American Dietetic Association complete food and nutrition guid / Roberta Larson Duyff
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| | | | American Dietetic Association complete food and nutrition guid. - Hoboken, N.J. , 2006. | xii, 676 p. : ill. ; 26 cm. | ISBN 9780470041154 (pbk.) | .-ISBN 0470041153 (pbk.) | .-ISBN 9780470048429 (cloth) | .-ISBN 0470048425 (cloth). | | 1. Nutritional Physiological Phenomena - Popular Works 2. Cookery - Popular Works - methods 3. Diet - Popular Works.I. American Dietetic Association. II. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 681902 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 840569 | Shelf | | PERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB) | BOOK | RAK TERBUKA (MEDICAL SCI) |
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