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Food spoilage microorganisms / Edited by Clive de W. Blackburn

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  • MARC

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    QW85
    F6871 2006
     
    685095 (Reference),BOK
    Food spoilage microorganisms.

         xxiii, 712 pages : illustrations ; 24 cm Woodhead Publishing in food science, technology and nutrition.

         ISBN 9781855739666
         .-ISBN 1855739666
         .-ISBN 9781845691417
         .-ISBN 1845691415
         .-ISBN 0849391563.
         
         1. Food Microbiology - methods 2. Food Analysis - methods 3. Food-Processing Industry - standards 4. Food Poisoning - etiology 5. Food Preservation - methods.I. Blackburn, Clive de W. II. Title III. Series
         Library : UiTM Shah Alam; UITM Sarawak; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    685095ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    688629ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    698082ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    701951ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    706239ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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