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Emerging Foodborne Pathogens / Edited by Yasmine Motarjemi and Martin Adams

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    QW85
    E53 2006
     
    685094 (Reference),BOK
    Emerging Foodborne Pathogens.

         xxii, 634 pages : illustrations ; 24 cm Woodhead Publishing in food science, technology, and nutrition.

         ISBN 9781855739635
         .-ISBN 1855739631
         .-ISBN 0849334292.
         
          1. Bacteria - pathogenicity 2. Food Microbiology 3. Food Contamination - prevention & control.I. Motarjemi, Yasmine II. Adams, Martin,Dr. III. Title IV. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    685094ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    700140ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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