Emerging Foodborne Pathogens / Edited by Yasmine Motarjemi and Martin Adams
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| | | Emerging Foodborne Pathogens. |
| xxii, 634 pages : illustrations ; 24 cm Woodhead Publishing in food science, technology, and nutrition. | ISBN 9781855739635 | .-ISBN 1855739631 | .-ISBN 0849334292. | | 1. Bacteria - pathogenicity 2. Food Microbiology 3. Food Contamination - prevention & control.I. Motarjemi, Yasmine II. Adams, Martin,Dr. III. Title IV. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 685094 | Reference | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 700140 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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