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The world cookbook for students / Jeanne Jacob, Michael Ashkenazi

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    TX725.A1
    J23 2007
     
    140458AD (Reference),vol.1,BOK
    Jacob, Jeanne

         The world cookbook for students. - Westport, Conn. , 2007.

         5 v. : ill., maps ; 27 cm.
         v. 1. Afghanistan to Cook Island -- v. 2. Costa Rica to Iran -- v. 3. Iraq to Myanmar -- v. 4. Namibia to Spain -- v. 5. Sri Lanka to Zimbabwe.

         ISBN 0313334544 (set : alk. paper)
         .-ISBN 9780313334542 (set : alk. paper)
         .-ISBN 0313334552 (v. 1 : alk. paper)
         .-ISBN 9780313334559 (v. 1 : alk. paper)
         .-ISBN 0313334560 (v. 2 : alk. paper)
         .-ISBN 9780313334566 (v. 2 : alk. paper)
         .-ISBN 0313334579 (v. 3 : alk. paper)
         .-ISBN 9780313334573 (v. 3 : alk. paper)
         .-ISBN 0313334587 (v. 4 : alk. paper)
         .-ISBN 9780313334580 (v. 4 : alk. paper)
         .-ISBN 0313334595 (v. 5 : alk. paper)
         .-ISBN 9780313334597 (v. 5 : alk. paper).
         
         1. Cookery, International 2. Food habits.I. Ashkenazi, Michael II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    140458ADReferencevol.1PERPUSTAKAAN INTEC(S17)BOOKruj
    140459ADReferencevol 2PERPUSTAKAAN INTEC(S17)BOOKruj
    140460ADReferencevol 3PERPUSTAKAAN INTEC(S17)BOOKruj
    140461ADReferencevol 4PERPUSTAKAAN INTEC(S17)BOOKruj
    140462ADReferencevol 5PERPUSTAKAAN INTEC(S17)BOOKruj

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