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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L Rolland and Carol Sherman, with other contributors

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    TX349
    .R564 2006
     
    681723 (Reference),BOK
    Rolland, Jacques L. , 1945-

         The food encyclopedia : over 8,000 ingredients, tools, techniques, and people. - Toronto, Ont. , 2006.

         701 p. : ill. (chiefly col) ; 28 cm.

         ISBN 9780778801504.
         
         1. Food - Encyclopedias.I. Sherman, Carol - 1950- II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    681723ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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