FOOD AND BEVERAGE COST CONTROL / by Lea R. Dopson, David K. Hayes, Jack E. Miller
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| | | | FOOD AND BEVERAGE COST CONTROL. | xxxv, 587 pages : illustrations ; 25 cm + 1 CD-ROM (4 3/4 in.). | "Published simultaneously in Canada". | ISBN 9780471694175 | .-ISBN 0471694177. | | 1. Food service - Cost control.I. Hayes, David K. II. Miller, Jack E. - 1930- III. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 681257 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 696922 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 696924 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 698927 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | CP687296 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT | CP696923 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT | CP696925 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT | CP698928 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT |
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