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The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / David Joachim

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    TX652
    .J624 2005
     
    681222 (Shelf),BOK
    Joachim, David

         The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques. - Toronto , 2005.

         621 p. ; 24 cm.

         ISBN 0778801195.
         
         1. Ingredient substitutions (Cookery).I. Title
         Library : UiTM Shah Alam; UITM Kelantan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    681222ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKRAK TERBUKA (OPEN SHELVES)

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