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Polysaccharides and polyamides in the food industry : properties, production, and patents / edited by A. Steinbchel and S. K. Rhee

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    TP248 .P68
    P65 2005
     
    669028 (Reference),V. 1, 2005,BOK
    Polysaccharides and polyamides in the food industry : properties, production, and patents. - Weinheim. - Chichester , 2005.

         2 v. : ill. ; 25 cm.
         v. 1. Polysaccharides -- v. 2. Polyamides.

         ISBN 3527313451
         .-ISBN 9783527313457.
         
         1. Food industry and trade 2. Food - Polysaccharide content 3. Polyamides.I. Steinbchel, A. II. Rhee, S. K. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    669028ReferenceV. 1, 2005PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKruj
    669029ReferenceV. 2, 2005PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKruj

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