Polysaccharides and polyamides in the food industry : properties, production, and patents / edited by A. Steinbchel and S. K. Rhee
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| | | | 669028 (Reference),V. 1, 2005,BOK |
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| Polysaccharides and polyamides in the food industry : properties, production, and patents. - Weinheim. - Chichester , 2005. |
| 2 v. : ill. ; 25 cm. | v. 1. Polysaccharides -- v. 2. Polyamides. | ISBN 3527313451 | .-ISBN 9783527313457. | | 1. Food industry and trade 2. Food - Polysaccharide content 3. Polyamides.I. Steinbchel, A. II. Rhee, S. K. III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 669028 | Reference | V. 1, 2005 | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | ruj | 669029 | Reference | V. 2, 2005 | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | ruj |
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