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The cook's book : step-by-step techniques & recipes for success every time from the world's top chefs / editor-in-chief, Jill Norman

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    TX714
    .C654 2005
     
    671164 (Shelf),BOK
    The cook's book : step-by-step techniques & recipes for success every time from the world's top chefs. - London , 2005.

         648 p. : col. ill. ; 29 cm.

         ISBN 1405303379 (hbk.).
         
         1. Cookery.I. Norman, Jill II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    671164ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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