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Handbook of fruit science and technology : production, composition, storage, and processing / edited by D. K. Salunkhe, S. S. Kadam

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    SB354.8
    .H35 1995
     
    669318 (Shelf),BOK
    Handbook of fruit science and technology : production, composition, storage, and processing. - New York , c1995.

         xii, 611 p. : ill. ; 26 cm Food science and technology 70.

         ISBN 0824796438 (hardcover : alk. paper).
         
         1. Fruit - Handbooks, manuals, etc 2. Fruit-culture - Handbooks, manuals, etc.I. Salunkhe, D. K. II. Kadam, S. S. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    669318ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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