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Assuring food safety and quality : guidelines for strengthening national food control systems

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    TX537
    .A87 2003
     
    665047 (Shelf),V.76, 2003,BOK
    Assuring food safety and quality : guidelines for strengthening national food control systems. - Rome , 2003.

         iv, 73 p. : ill. ; 30 cm FAO food and nutrition paper 76.

         ISBN 9251049181.
         
         1. Food - Safety measures 2. Food - Quality 3. Food adulteration and inspection.I. Food and Agriculture Organization of the United Nations. II. World Health Organization. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    665047ShelfV.76, 2003PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)

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