Assuring food safety and quality : guidelines for strengthening national food control systems
-
| | | | 665047 (Shelf),V.76, 2003,BOK |
|
| Assuring food safety and quality : guidelines for strengthening national food control systems. - Rome , 2003. |
| iv, 73 p. : ill. ; 30 cm FAO food and nutrition paper 76. | ISBN 9251049181. | | 1. Food - Safety measures 2. Food - Quality 3. Food adulteration and inspection.I. Food and Agriculture Organization of the United Nations. II. World Health Organization. III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 665047 | Shelf | V.76, 2003 | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|