Culinary fundamentals / American Culinary Federation ; compiled by the Culinary Institute of America
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| | | Culinary fundamentals. - Upper Saddle River, N.J. , 2006. |
| xxv, 1077 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.). | ISBN 0131180118 (hardcover : alk. paper). | | 1. Cookery.I. Culinary Institute of America. II. American Culinary Federation. III. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 664392 | Lost | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 839975 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | CP15412 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT | DVD839976 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | COMPACT DISC | KAT |
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