Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall
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| | | | Basic accounting standards. - Westport, Conn. , 1984. | xii, 204 p. ; 24 cm The L.J. Minor foodservice standards series ; v. 3. | ISBN 0870554565. | | 1. Food service - Accounting 2. Hotels, taverns, etc. - Accounting.I. Schmidgall, Raymond S. - 1945- II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 222484 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 222485 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | 222486 | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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