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Food in world history / Jeffrey M. Pilcher

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    TX353
    .P46 2006
     
    137179AD (Shelf),BOK
    Pilcher, Jeffrey M. , 1965-

         Food in world history. - New York, NY , 2006.

         viii, 132 p. ; 24 cm Themes in world history.
         Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-b.

         ISBN 0415311462 (pbk.)
         .-ISBN 0415311454 (hardback).
         
         1. Food - History 2. Food supply - History.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    137179ADShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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