Food in world history / Jeffrey M. Pilcher
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| | | Pilcher, Jeffrey M. , 1965- |
| Food in world history. - New York, NY , 2006. | viii, 132 p. ; 24 cm Themes in world history. | Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-b. | ISBN 0415311462 (pbk.) | .-ISBN 0415311454 (hardback). | | 1. Food - History 2. Food supply - History.I. Title II. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 137179AD | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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