Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde

  • Linear

  • MARC

  •  
    TX541
    .Q33 2004
     
    653449 (Shelf),BOK
    Qualities of food. - Manchester. - New York. - New York , 2004.

         214 p. ; 24 cm New dynamics of innovation and competition.

         ISBN 9780719068546
         .-ISBN 0719068541 (hbk.).
         
         1. Food industry and trade 2. Food - Analysis.I. Harvey, Mark,1943- II. McMeekin, Andrew III. Warde, Alan IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    653449ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top