Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III
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| | | | | | Principles of food, beverage, and labor cost controls. - Hoboken, N.J. , 2006. | | xvi, 638 p. : ill. ; 25 cm. + 1 diskette. | | ISBN 0471429929 (acid-free). | | | | 1. Food service - Cost control.I. Keefe, J. Desmond II. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 651961 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | | 653678 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | | 688127 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | | 688128 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | CL695662 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | KAT | | CL695665 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | KAT | | CLT3302 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | KAT | | CLT3303 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | FLOPPY DISC | KAT |
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