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THE FOOD OF MALAYSIA : Authentic Recipes from the Crossroads of Asia / food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton

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    TX724.5.M4
    F66
     
    655280 (Shelf),BOK
    THE FOOD OF MALAYSIA : Authentic Recipes from the Crossroads of Asia.

         120 pages : colour illustrations ; 20 cm.
         Includes index.

         ISBN 9625936068
         .-ISBN 9625933867.
         
          1. Cookery, Malaysian.I. Hutton, Wendy II. Invernizzi, Luca III. Title
         Library : UiTM Shah Alam; UITM Pahang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    655280ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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