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American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard

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    TX648
    .L46 2006
     
    649975 (Shelf),BOK
    Leonard, Edward G

         American Culinary Federation's guide to culinary competitions : cooking to win!. - Hoboken, N.J. , 2006.

         xvi, 205 p., [8] p. of plates : ill. (some col.) ; 24 cm.
         Includes index.

         ISBN 047172338X (cloth)
         .-ISBN 9780471723387.
         
         1. Cookery, American 2. Cookery - United States - Competitions.I. American Culinary Federation. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    649975ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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