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HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING / Edited by Y.H. HUI; Associate Editors, J.D. Culbertson [and others]

  • Linear

  • MARC

  •  
    TP370.4
    .H38 2006
     
    647446 (Reference),BOK
    HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING.

         4 volumes : illustrations ; 29 cm Food science and technology Volume 148.

         ISBN 9780849398476
         .-ISBN 9781574445510
         .-ISBN 9780849398483
         .-ISBN 9781574445527
         .-ISBN 9780849398490
         .-ISBN 0849398479
         .-ISBN 1574445510
         .-ISBN 0849398487
         .-ISBN 1574445529
         .-ISBN 0849398495.
         
          1. Food industry and trade - Handbooks, manuals, etc - Analysis 2. Food - Handbooks, manuals, etc. - Analysis 3. Food - Handbooks, manuals, etc - Composition.I. Hui, Y. H. II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    647446ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    647447ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    647448ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    647449ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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