Food product development based on experience / edited by Catherine Side
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| | | Food product development based on experience. - Ames, Iowa , 2002. |
| xv, 199 p. : ill. ; 24 cm IFT basic symposium series. | ISBN 9780813820293 | .-ISBN 0813820294 (acid-free paper). | | 1. Food industry and trade.I. Side Catherine II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 647154 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 648465 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 868937 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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