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The complete encyclopedia of cheese : a unique reference to the many well-know and laser-known cheeses of the world / Christian Callec

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    SF270.2
    C35 2002
     
    647420 (Reference),BOK
    Callec, Christian

         The complete encyclopedia of cheese : a unique reference to the many well-know and laser-known cheeses of the world. - Netherlands , 2002.

         256 p. : col. ill. ; 25 cm.
         Includes index.

         ISBN 9036615992.
         
         1. Cheese - Encyclopedias 2. Cheese - Varieties 3. Cookery (Cheese).I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    647420ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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