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Improving the safety of fresh meat / edited by John N.Sofos

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    QR117
    .I47 2005
     
    647411 (Reference),BOK
    Improving the safety of fresh meat. - Boca Raton , 2005.

         xxvii, 780 p. : ill. ; 25 cm Woodhead Publishing in food science and technology.

         ISBN 9780849334276
         .-ISBN 9781855739550
         .-ISBN 0849334276
         .-ISBN 1855739550 (hbk.).
         
         1. Meat - Microbiology 2. Meat industry and trade - Safety measures.I. Sofos, John Nikolaos II. Title III. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    647411ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    700211ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    838803ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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