The microwave processing of foods / edited by Helmar Schubert and Marc Regier
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| | | The microwave processing of foods. - Boca Raton , 2005. |
| xiii, 345 p. : ill. ; 25 cm Woodhead Publishing in food science and technology. | ISBN 9780849334429 | .-ISBN 084933442X (CRC) | .-ISBN 185573964X (Woodhead : cased) | .-ISBN 1845690214 (Woodhead : e-book). | | 1. Food industry and trade - Industrial applications 2. Microwave devices 3. Microwaves - Industrial applications.I. Regier, Marc II. Schubert, Helmar III. Title IV. Series | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 647410 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 838775 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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