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Food safety control in the poultry industry / edited by G.C. Mead

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  • MARC

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    SF487
    .F575 2005
     
    647149 (Shelf),BOK
    Food safety control in the poultry industry. - Boca Raton , 2005.

         xviii, 561 p. : ill. ; 24 cm Woodhead Publishing in food science and technology.

         ISBN 9780849334283
         .-ISBN 1845690230
         .-ISBN 0849334284
         .-ISBN 1855739542
         .-ISBN 9781855739543.
         
         1. Food - Safety measures 2. Poultry industry.I. Mead, G. C. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    647149ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    647409ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    700210ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    812570ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    838800ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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