Food safety control in the poultry industry / edited by G.C. Mead
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| | | Food safety control in the poultry industry. - Boca Raton , 2005. |
| xviii, 561 p. : ill. ; 24 cm Woodhead Publishing in food science and technology. | ISBN 9780849334283 | .-ISBN 1845690230 | .-ISBN 0849334284 | .-ISBN 1855739542 | .-ISBN 9781855739543. | | 1. Food - Safety measures 2. Poultry industry.I. Mead, G. C. II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 647149 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 647409 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 700210 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 812570 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 838800 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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