Detecting allergens in food / edited by Stef J. Koppelman and Sue L.Hefle
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| | | Detecting allergens in food. - Boca Raton , 2006. |
| xvi, 422 p. : ill. ; 25 cm Woodhead Publishing in food science and technology. | ISBN 1855737280 (Woodhead) | .-ISBN 0849325749 (CRC) | .-ISBN 9781855737280. | | 1. Allergens 2. Food allergy - Prevention 3. Food - Composition 4. Chemical tests and reagents.I. Koppelman, Stef J. II. Hefle, Sue L. III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 647150 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 647408 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 700154 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 700203 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 838798 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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