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Detecting allergens in food / edited by Stef J. Koppelman and Sue L.Hefle

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  • MARC

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    QR188
    .D48 2006
     
    647150 (Shelf),BOK
    Detecting allergens in food. - Boca Raton , 2006.

         xvi, 422 p. : ill. ; 25 cm Woodhead Publishing in food science and technology.

         ISBN 1855737280 (Woodhead)
         .-ISBN 0849325749 (CRC)
         .-ISBN 9781855737280.
         
         1. Allergens 2. Food allergy - Prevention 3. Food - Composition 4. Chemical tests and reagents.I. Koppelman, Stef J. II. Hefle, Sue L. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    647150ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    647408ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    700154ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    700203ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    838798ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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