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Food, diet and obesity / edited by David J.Mela

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    WD210
    F686 2005
     
    647407 (Shelf),BOK
    Food, diet and obesity. - Boca Raton , 2005.

         xxii, 521 p. : ill ; 24 cm Woodhead Publishing in food science and technology.

         ISBN 9780849334405
         .-ISBN 0849334403
         .-ISBN 9781855739581
         .-ISBN 1855739585
         .-ISBN 9781845690540
         .-ISBN 1845690540.
         
         1. Obesity - etiology 2. Obesity - prevention & control 3. Diet - adverse effects.I. Mela, D. J. II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    647407ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    671899ReferencePERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKruj
    812571ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    838804ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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