Handbook of hygiene control in the food industry / Edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah
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| | | Handbook of hygiene control in the food industry. |
| xxiv, 720 pages : illustrations ; 24 cm Woodhead Publishing in food science and technology. | ISBN 9780849334399 | .-ISBN 084933439X | .-ISBN 9781855739574 | .-ISBN 1855739577. | | 1. Food industry and trade - Handbooks, manuals, etc. - Sanitation 2. Food industry and trade - Handbooks, manuals, etc. - Health aspects.I. Lelieveld, H. L. M. II. Mostert, M.A. III. Holah, J. IV. European Hygienic Engineering & Design Group. V. Title VI. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 647145 | Lost | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 647405 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 700208 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 838801 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj |
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