Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Handbook of hygiene control in the food industry / Edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah

  • Linear

  • MARC

  •  
    TP373.6
    .H36 2005
     
    647145 (Lost),BOK
    Handbook of hygiene control in the food industry.

         xxiv, 720 pages : illustrations ; 24 cm Woodhead Publishing in food science and technology.

         ISBN 9780849334399
         .-ISBN 084933439X
         .-ISBN 9781855739574
         .-ISBN 1855739577.
         
         1. Food industry and trade - Handbooks, manuals, etc. - Sanitation 2. Food industry and trade - Handbooks, manuals, etc. - Health aspects.I. Lelieveld, H. L. M. II. Mostert, M.A. III. Holah, J. IV. European Hygienic Engineering & Design Group. V. Title VI. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    647145LostPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    647405ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    700208ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    838801ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

Search In

Shelf Browse

No Shelf Browse Data.

Top