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Crisis management in the food and drinks industry : a practical approach / by Colin Doeg

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    HD9000.5
    .D597 2005
     
    646907 (Shelf),BOK
    Doeg, Colin

         Crisis management in the food and drinks industry : a practical approach. - New York , 2005.

         xx, 263 p. : ill. ; 24 cm.

         ISBN 0387233822.
         
         1. Crisis management 2. Beverage industry - Management 3. Food industry and trade - Management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    646907ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    647404ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    663819ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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