Crisis management in the food and drinks industry : a practical approach / by Colin Doeg
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| | | | Crisis management in the food and drinks industry : a practical approach. - New York , 2005. | xx, 263 p. : ill. ; 24 cm. | ISBN 0387233822. | | 1. Crisis management 2. Beverage industry - Management 3. Food industry and trade - Management.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 646907 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 647404 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 663819 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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