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Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Canovas ... [et al.]

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    TX609
    .F66 2005
     
    647401 (Shelf),BOK
    Food powders : physical properties, processing, and functionality. - New York , 2005.

         xvi, 372 p. : ill. ; 26 cm Food engineering series.

         ISBN 0306478064.
         
         1. Dried foods - Drying 2. Dried foods - Analysis 3. Dried foods - Biotechnology 4. Dried food industry - Quality control 5. Food - Drying.I. Barbosa-Canovas, Gustavo V. II. Title III. Series
         Library : UiTM Shah Alam; UITM Sarawak
    Accn No.Item StatusAdd IdLocationSMDItem Category
    647401ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    688542ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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