Taints and off-flavours in food / Edited by Brian Baigrie
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| | | Taints and off-flavours in food. |
| ix, 203 pages : illustrations ; 24 cm Woodhead Publishing in food science and technology. | ISBN 1855734494 | .-ISBN 0849317444. | | 1. Food contamination - Sensory evaluation 2. Food - Analysis 3. Food - Sensory evaluation 4. Flavor.I. Baigrie, Brian II. Title III. Series | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 647387 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 701958 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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