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Taints and off-flavours in food / Edited by Brian Baigrie

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    TX531
    .T33 2003
     
    647387 (Shelf),BOK
    Taints and off-flavours in food.

         ix, 203 pages : illustrations ; 24 cm Woodhead Publishing in food science and technology.

         ISBN 1855734494
         .-ISBN 0849317444.
         
          1. Food contamination - Sensory evaluation 2. Food - Analysis 3. Food - Sensory evaluation 4. Flavor.I. Baigrie, Brian II. Title III. Series
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    647387ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    701958ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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