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ELECTRONIC IRRADIATION OF FOOD : An Introduction to the Technology / R.B. Miller, EBM, LLC Albuquerque, New Mexico

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  • MARC

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    TP371.8
    .M48 2005
     
    643290 (Shelf),BOK
    Miller, R. B

         ELECTRONIC IRRADIATION OF FOOD : An Introduction to the Technology.

         xi, 295 pages : illustrations ; 26 cm Food engineering series.

         ISBN 0387237844
         .-ISBN 9780387237848.
         
         1. Radiation preservation of food 2. Ionizing radiation 3. Irradiated foods - Safety measures.I. Title II. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    643290ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    647400ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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