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Pastry cook : the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes / Catherine Atkinson

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    TX773
    .A87 2005
     
    650745 (Shelf),BOK
    Atkinson, Catherine , 1961-

         Pastry cook : the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes. - London , 2005.

         256 p. : col ill. ; 22 cm.
         Includes index.

         ISBN 9780754815884
         .-ISBN 0754815889.
         
         1. Pastry 2. Baking.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    650745ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    664476ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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