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Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong

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  • MARC

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    TX553.E6
    H36 2003
     
    641863 (Reference),BOK
    Handbook of food enzymology. - New York , 2003.

         xv, 1108 p. : ill. (some col.) ; 29 cm Food science and technology.
         Includes index.

         ISBN 0824706862 (alk. paper).
         
         1. Enzymes 2. Food - Composition.I. Voragen, A. G. J II. Wong, Dominic W. S III. Whitaker, John R IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    641863ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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