Engineering Properties of Foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
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| | | Engineering Properties of Foods. |
| xxi, 738 pages : illustrations ; 27 cm Food science and technology Volume 142. | ISBN 9780824753283 | .-ISBN 0824753283. | | 1. Food industry and trade 2. Food - Analysis.I. Datta, Ashim K. - 1937- II. Rao, M. A. - 1937- III. Rizvi, S. S. H. - 1948- IV. Title V. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 641854 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 688321 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) | 838772 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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