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Engineering Properties of Foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta

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  • MARC

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    TP372.5
    .E54 2005
     
    641854 (Shelf),BOK
    Engineering Properties of Foods.

         xxi, 738 pages : illustrations ; 27 cm Food science and technology Volume 142.

         ISBN 9780824753283
         .-ISBN 0824753283.
         
          1. Food industry and trade 2. Food - Analysis.I. Datta, Ashim K. - 1937- II. Rao, M. A. - 1937- III. Rizvi, S. S. H. - 1948- IV. Title V. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    641854ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    688321ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    838772ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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