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Thermal Food Processing : New Technologies and Quality Issues / edited by Da-Wen Sun

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  • MARC

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    TX601
    .T43 2006
     
    644784 (Shelf),BOK
    Thermal Food Processing : New Technologies and Quality Issues.

         640 pages : illustrations ; 23 cm Food science and technology 149.

         ISBN 9781574446289
         .-ISBN 1574446282.
         
         1. Food - Storage 2. Food - Preservation.I. Sun, Da-Wen II. Title III. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    644784ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    838777ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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