SUCCESSFUL RESTAURANT MANAGEMENT : From Vision to Execution / DONALD WADE
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| | | | SUCCESSFUL RESTAURANT MANAGEMENT : From Vision to Execution. | xviii, 362 pages : illustrations ; 24 cm. | ISBN 1401819850 (paperback) | .-ISBN 9781401819859 (paperback). | | 1. Restaurant management.I. Title | | Library : UiTM Shah Alam; UITM Kelantan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 643507 | Shelf | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | 664450 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 664451 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 664452 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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