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SUCCESSFUL RESTAURANT MANAGEMENT : From Vision to Execution / DONALD WADE

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  • MARC

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    TX911.3.M27
    W33 2005
     
    643507 (Shelf),BOK
    Wade, Donald

         SUCCESSFUL RESTAURANT MANAGEMENT : From Vision to Execution.

         xviii, 362 pages : illustrations ; 24 cm.

         ISBN 1401819850 (paperback)
         .-ISBN 9781401819859 (paperback).
         
         1. Restaurant management.I. Title
         Library : UiTM Shah Alam; UITM Kelantan; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    643507ShelfPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    664450ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    664451ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    664452ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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