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VITAMINS IN FOODS : Analysis, Bioavailability, and Stability / GEORGE F.M. BALL

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    TX553.V5
    B358 2006
     
    640355 (Shelf),BOK
    Ball, George F. M.

         VITAMINS IN FOODS : Analysis, Bioavailability, and Stability.

         785 pages : illustrations ; 24 cm Food science and technology 156.

         ISBN 9781574448047
         .-ISBN 1574448048.
         
         1. Food - Vitamin content.I. Title II. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    640355ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    682148ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    688462ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    825868ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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