VITAMINS IN FOODS : Analysis, Bioavailability, and Stability / GEORGE F.M. BALL
-
| | | | VITAMINS IN FOODS : Analysis, Bioavailability, and Stability. | 785 pages : illustrations ; 24 cm Food science and technology 156. | ISBN 9781574448047 | .-ISBN 1574448048. | | 1. Food - Vitamin content.I. Title II. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 640355 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 682148 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 688462 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) | 825868 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|