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Food emulsions : principles, practices, and techniques / David Julian McClements

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  • MARC

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    TP156.E6
    M35 2005
     
    640308 (Shelf),BOK
    McClements, D. J.

         Food emulsions : principles, practices, and techniques. - Boca Raton , 2005.

         609 p. : ill. ; 27 cm CRC series in contemporary food science.

         ISBN 9780849320231
         .-ISBN 0849320232 (alk. paper).
         
         1. Emulsions 2. Food.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    640308ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    682153ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    840940ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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