Vegetables : a nutrition guide
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| | | Vegetables : a nutrition guide. - Penang , [20--]. |
| 136 p. : ill. ; 10 cm A CAP guide. | See also companion guide, Fruits : a nutrition guide. | ISBN 9833083072. | | 1. Nutrition physiology 2. Diet, Vegetarian.I. Consumers Association of Penang. II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 654837 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 664405 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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