Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper
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| | | Genetic variation in taste sensitivity. - New York , 2004. |
| x, 255 p. : ill. ; 24 cm Food science and technology 135. | ISBN 0824740874 (alk. paper). | | 1. Taste - Congresses - genetics 2. Phenylthiourea - Congresses - genetics 3. Food Preferences - Congresses 4. Food Habits 5. Human genetics - Congresses - Variation 6. Taste - Congresses - genetics 7. Food Preferences - Congresses.I. Tepper, Beverly J. II. Prescott, John,Ph.D III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 642149 | Shelf | | PERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB) | BOOK | RAK TERBUKA (PATHO & LAB) |
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