INGREDIENT INTERACTIONS : Effects on Food Quality / Edited by Anilkuma G. Gaonkar, Andrew McPherson
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| | | | | INGREDIENT INTERACTIONS : Effects on Food Quality. |
| | 554 pages : illustrations ; 24 cm Food science and technology 154. | | ISBN 9780824757489 | | .-ISBN 0824757483. | | | | 1. Food - Analysis 2. Food - Composition 3. Food additives - Analysis.I. Gaonkar, Anilkumar G. - 1954- II. McPherson, Andrew III. Title IV. Series | | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 644421 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 672426 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 825862 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 828862 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 838756 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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