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Encapsulated and powdered foods / edited by Charles Onwulata

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  • MARC

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    TP371.5
    .E53 2005
     
    642118 (Shelf),BOK
    Encapsulated and powdered foods. - Boca Raton , 2005.

         viii, 514 p. : ill. ; 27 cm Food science and technology 146.

         ISBN 9780824753276
         .-ISBN 0824753275 (acid-free paper).
         
         1. Food - Preservation 2. Dried foods.I. Onwulata, Charles II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    642118ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    643296ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    696493ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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