Encapsulated and powdered foods / edited by Charles Onwulata
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| | | Encapsulated and powdered foods. - Boca Raton , 2005. |
| viii, 514 p. : ill. ; 27 cm Food science and technology 146. | ISBN 9780824753276 | .-ISBN 0824753275 (acid-free paper). | | 1. Food - Preservation 2. Dried foods.I. Onwulata, Charles II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 642118 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 643296 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 696493 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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