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Introduction to wine laboratory practices and procedures / Jean L. Jacobson

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    TP548.5.A5
    J33 2006
     
    638562 (Shelf),BOK
    Jacobson, Jean L

         Introduction to wine laboratory practices and procedures. - New York, NY , 2005.

         p. cm.
         "With 50 figures, including 2 color plates.".

         ISBN 0387243771.
         
         1. Wine and wine making - Chemistry 2. Wine and wine making - Laboratory manuals. 3. Wine and wine making - Analysis.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    638562ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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