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FOOD CARBOHYDRATES : Chemistry, Physical Properties, and Applications / Edited by STEVE W. CUI

  • Linear

  • MARC

  •  
    TX553.C28
    F64 2005
     
    634116 (Shelf),BOK
    FOOD CARBOHYDRATES : Chemistry, Physical Properties, and Applications.

         418 pages : illustrations ; 25 cm.

         ISBN 9780849315749
         .-ISBN 0849315743.
         
         1. Food - Carbohydrate content 2. Carbohydrates.I. Cui, Steve W. II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    634116ShelfPERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4)BOOKRAK TERBUKA (OPEN SHELVES)
    646918LostPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    682151ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    688469ShelfPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    840939ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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