FOOD CARBOHYDRATES : Chemistry, Physical Properties, and Applications / Edited by STEVE W. CUI
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| | | FOOD CARBOHYDRATES : Chemistry, Physical Properties, and Applications. |
| 418 pages : illustrations ; 25 cm. | ISBN 9780849315749 | .-ISBN 0849315743. | | 1. Food - Carbohydrate content 2. Carbohydrates.I. Cui, Steve W. II. Title | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 634116 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) | 646918 | Lost | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 682151 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 688469 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) | 840939 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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