ANTIMICROBIALS IN FOOD / Edited by P. Michael Davidson, John N. Sofos, A.L. Branen
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| | | | 706 pages : illustrations ; 26 cm Food science and technology 145. | ISBN 9780824740375 | .-ISBN 0824740378. | | 1. Anti-infective agents 2. Food additives.I. Branen, Alfred Larry - 1945- II. Sofos, John Nikolaos III. Davidson, P. Michael - 1950- IV. Title V. Series | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 634039 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) | 660344 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 840947 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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