THE GLOBALIZATION OF CHINESE FOOD / edited by David Y.H. Wu and Sidney C.H. Cheung
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| | | THE GLOBALIZATION OF CHINESE FOOD. |
| xx, 195 pages : illustrations ; 24 cm Anthropology of Asia series. | ISBN 0415338301. | | 1. Food habits - China - Social aspects 2. Cookery, Chinese - Social aspects 3. Chinese - Foreign countries - Ethnic identity 4. Chinese - Foreign countries.I. Wu, David Y. H. II. Cheung, Sidney C. H. III. Title IV. Series | http://ptarpp2.uitm.edu.my/ptarpprack/RAK-9.gif | | Library : UiTM Shah Alam; UITM Kedah; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 633841 | Shelf | | PTAR KAMPUS PUNCAK PERDANA(PP) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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