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THE GLOBALIZATION OF CHINESE FOOD / edited by David Y.H. Wu and Sidney C.H. Cheung

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  • MARC

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    GT2853.C6
    G56 2004
     
    633841 (Shelf),BOK
    THE GLOBALIZATION OF CHINESE FOOD.

         xx, 195 pages : illustrations ; 24 cm Anthropology of Asia series.

         ISBN 0415338301.
         
         1. Food habits - China - Social aspects 2. Cookery, Chinese - Social aspects 3. Chinese - Foreign countries - Ethnic identity 4. Chinese - Foreign countries.I. Wu, David Y. H. II. Cheung, Sidney C. H. III. Title IV. Series

         http://ptarpp2.uitm.edu.my/ptarpprack/RAK-9.gif
         Library : UiTM Shah Alam; UITM Kedah; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    633841ShelfPTAR KAMPUS PUNCAK PERDANA(PP)BOOKRAK TERBUKA (OPEN SHELVES)

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