Specs : the foodservice and purchasing specification manual / Lewis Reed
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| | | | Specs : the foodservice and purchasing specification manual. - Hoboken, N.J. , 2006. | xiii, 200 p. ; 29 cm. | Includes bibliographical references and index. | ISBN 9780471696957 | .-ISBN 0471696951. | | 1. Food service purchasing 2. Food service management.I. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 631096 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 651960 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 871142 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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