ServSafe coursebook. - Chicago, Ill. , 2004. |
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1 v. (various pagings) : ill. (some col.) ; 28 cm. |
ISBN 0471478024 (Wiley Coursebook with Exam--CBX3-W) |
.-ISBN 1582801142 (Coursebook without Exam--CB3) |
.-ISBN 1582801118 (Coursebook with Exam--CBX3) |
.-ISBN 0471522082 (Wiley Coursebook without Exam--CB3-W). |
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1. Food handling - Health and hygiene 2. Food service - Sanitation 3. Food service employees - Health and hygiene 4. Food service management.I. Educational Foundation (National Restaurant Association). II. Title |
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Library : UiTM Shah Alam; UITM Pulau Pinang |