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ServSafe coursebook

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    TX911.3.S3
    S472 2004
     
    631095 (Shelf),BOK
    ServSafe coursebook. - Chicago, Ill. , 2004.

         1 v. (various pagings) : ill. (some col.) ; 28 cm.

         ISBN 0471478024 (Wiley Coursebook with Exam--CBX3-W)
         .-ISBN 1582801142 (Coursebook without Exam--CB3)
         .-ISBN 1582801118 (Coursebook with Exam--CBX3)
         .-ISBN 0471522082 (Wiley Coursebook without Exam--CB3-W).
         
         1. Food handling - Health and hygiene 2. Food service - Sanitation 3. Food service employees - Health and hygiene 4. Food service management.I. Educational Foundation (National Restaurant Association). II. Title
         Library : UiTM Shah Alam; UITM Pulau Pinang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    631095ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs
    651966ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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