| ServSafe essentials. - Chicago,IL , c2004. |
|
| 1 v. (various pagings) : ill. (some col.) ; 28 cm. |
| Examination sheet tipped in. |
| Includes index. |
| ISBN 0471743569 |
| .-ISBN 1582801134 (Essentials without Exam-ES3) |
| .-ISBN 1582801126 (Essentials witht Exam-ESX3) |
| .-ISBN 0471521841 (Wiley Essentials without Exam -ES3-W) |
| .-ISBN 0471478032 (Wiley Essentials with Exam -ESX3-W). |
| |
| 1. Food service employees - Health and hygiene 2. Food handling 3. Food service - Sanitation.I. Educational Foundation (National Restaurant Association). II. Title |
|
| Library : UiTM Shah Alam; UITM Pulau Pinang |
