INTRODUCTION TO FOOD- AND AIRBONE FUNGI / edited by Robert A. Samson, Ellen S. Hoekstra and Jens C. Frisvad
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| | | INTRODUCTION TO FOOD- AND AIRBONE FUNGI. |
| vi, 389 p. : ill. ; 30 cm. | ISBN 9070351528. | | 1. Fungi - Netherlands - 2004 2. Mycotoxins 3. Fungi - metabolism 4. Food Microbiology.I. Hoekstra, Ellen S II. Frisvad, Jens C III. Samson, Robert A IV. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Pulau Pinang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 632276 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 648450 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 648974 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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